The Nautical Inn is proud to be the 2006 and 2007 Reader's Choice Award for the America's Wild Rivers Favorite Place for a Romantic Dinner. This award is a community given award and is very special to us.

Located right on the beach, every seat has an ocean view. Come and join us for a great meal and watch the waves break. In the evening, watch the sun set on the ocean horizon. For your additional evening enjoyment we even light up the beach!

We have a very comfortable lounge. Piano bar is available on Friday and Saturday evenings.

Here are some of the wonderful dinners we are now serving in the lounge. Here is a sample menu for the lounge.

Certified Angus Beef Burger
with lettuce, tomato and Tillamook Cheddar

Beef Stroganoff served over Linguine Pasta (New)

Tempura Battered Fish and Chips
with Cajun Remoulade

Nautical CheeseSteak Sandwich(New)
Filet Mignon, Mushrooms, Peppers, Onions, Red Pepper Aioli and Mozzarella Cheese

6Hr SlowSmoked BBQ Pork SpareRibs
Falling off the Bone Heaven!!! (New)
1/2 Rack served with slaw and fries

Fried Calamari Rings
with Cajun Remoulade

Spicy Chicken Wings
with Imported Bleu Cheese and Celery

Beer Battered Onion Rings
with Ranch Dressing

*Only available in the lounge and always open for change at Chef's Discretion.

The Bistro Menu is our Lighter Side Menu all dinners can add Salad or Fresh Soup to thier meal.

Shrimp Pasta
Fresh Tomatoes, Basil and Garlic served with 3 Jumbo Prawns, Angel Hair Pasta and Goat Cheese.

Petit Filet
4oz. Portion of our Famous Filet Dinner, Potato Gallete and Sauce Bordelaise

Fresh Alaskan Halibut and Chips
with Citrus Slaw, French Fries and Remoulade Sauce

Sea Scallops
3 Pan Seared Large Scallops, topped with Dijon Cream and Chives, Served with Angel Hair Pasta and Fried Spinach

Tempura Fried Shrimp
4 Large Shrimp, lightly coated in Tempura Batter and Quick Fried
Served with Jasmine Rice

6 Oz. Certified Angus Top Sirloin
with Garlic Mash Potatoes

*all of the menu is subject to change at Chef's Discretion

The Nautical Appetizers

Coconut Shrimp- Jumbo shrimp in a sweet coconut crust, quickly fried and served with a Mango-Ginger dipping sauce.

Shrimp and Cream Chese Wontons- thin wonton wrappers stuffed with Shrimp and Cream Cheese, served with aThai Sweet Chili Sauce

Fried Calamari- Tender Calamari Rings lightly breaded and quickly fried. Served with a Cajun Remoulade for dipping.

Baked Brie with Imported Cheese, Mission Figs and Roasted Garlic.

Dungeness Crab Cakes with Red Pepper Aioli and Citrus Slaw

Steamer Clams in a Broth of Garlic, Shallot, White Wine and Butter

*All menus are subject to change at Chef's Discretion

Baked Onion Soup- House-made Croutons and Premium Swiss Cheese

or

Soup Du Jour
*all soups made fresh daily

Tomato Napolean- Fresh Garden Tomatos, Soft Mozzerella and tender Basil Leaves stacked high and drizzled with a reduced Basalmic dressing. Topped ith Basalmic and Honey Grilled Shrimp.

Roasted Beet Salad- A fantastic blend of Roasted Beets, Fresh Spring Mix, White Basalmic Vinaigrette and Baked Goat Cheese.

Spinach Salad- Fresh Spinach, Smoked Bacon, Sliced Mushrooms, Chopped Egg and Sunflower Seeds, with warm Bacon Dressing

Classic and Ceasar Salads are also available.

*Menu is open to change at Chef's Discretion

*All Entrees served with Choice of House Salad or Fresh Cup of Soup

Dungeness Crab Stuffed Shrimp
topped with a Lobster and Cognac Sauce, Served with Jasmine Rice.

Certified Angus Top Sirloin Pan Seared, Served with 3 large fried Shrimp and Roasted Red Peppers.

Fresh Alaskan Halibut
Lightly Crusted and topped with a Lemon Buerre Blanc, served with Jasmine Rice.

Certified Angus Filet Mignon
Pan Roasted with Potato Gallete and Sauce Bordelaise

Chicken Napoleon with Layers of Portabella Mushrooms
Sautéed Onion and Fontana Cheese stacked high and served over a bed of Wild Rice and Roasted Garlic Cream.

Pan Seared Jumbo Sea Scallops
Chive Dijon Cream, Angel Hair Pasta and Fried Spinach

Sautéed Portabella Mushroom
Topped with Wild Rice, sautéed Onion and Fontana Cheese, all served over a Wild Rice blend and Roasted Garlic Cream.

*All menu items are subject to change at Chef's Discretion

The finest desserts on the Wild Rivers Coast,

Bananas Foster
a classic dessert of fresh bananas flambeed with Rum, Brown Sugar and Cinnamon, served over vanilla bean ice cream!!!!

Orange-Ginger Creme Brulee with Caramelized Raw Sugar Crust

Irish Bread Pudding with Irish Whiskey Creme Anglaise

White Chocolate and Raspberry Cheese Cake with Raspberry Coulis and Fresh Whip Cream

Molten Fudge Lava Cake with Goey Chocolate Center, drizzled with chocolate sauce and vanilla bean ice cream

White Passion Fruit Mousse with Pistachio Genoise and White Chocolate

Paradiso with Mango Mousse, Coconut Mousse, Dark Chocolate and Gooseberry

5 Layer Triple Chocolate Cake with Vanilla Bean Ice cream

*These menus are subject to change at Chef's discretion